Popular Canadian chain Cactus Club Cafe is heading to Florida, making its debut in Downtown Miami at Citigroup Center— a 34-story building with views of Biscayne Bay. This location is set to open in late 2025. The Miami opening marks a pivotal milestone in Cactus Club Cafe’s US expansion.

Established in 1988, the Vancouver-based chain has become a premiere destination for elevated everyday dining. Guests can expect a vibrant experience with energetic music, stylish spaces and a chef-driven menu. The menu will be run by Executive Chef Greg McCallum. 

From Japanese-inspired dishes to North American classics, the menu has it all. The Feenie burger, which is named after Iron Chef Rob Feenie, is a standout item. It consists of smashed certified angus beef, sautéed mushrooms, aged cheddar, smoked bacon, red relish, mayonnaise, ketchup, mustard, and sea salted fries.

‘Miami’s energy and style align perfectly with the Cactus vision for elevated everyday dining,’ said Andrew Latchford, President of Cactus Club Cafe. ‘The city’s energy and passion for exceptional hospitality make it the perfect home for our first Florida location. This marks an exciting chapter in our U.S. expansion, alongside our upcoming openings in Boston and Houston.’

The Miami launch will represent the chain’s 35th location, bringing new jobs to the area, with hiring events taking place throughout the summer. The first event will be held on June 27, 2025, and Regional Manger Brendon Sequeira will be curating the local team. 

Sequeira said, ‘We’re building something special here, and it starts with our people. If you’re passionate about creating exceptional experiences, driven to excel, and eager to be part of our opening team in Miami, where you’ll have space to grow your career, we want to hear from you.’