Jaspratap Bindra Biography – Jaspratap Bindra Wiki

Jaspratap “Jassi” Bindra is making waves as a contestant on “Top Chef 2026,” showcasing his culinary prowess. Hailing from Kanpur, India, Jassi now serves as the executive chef at the Kahani Social Group in Houston, Texas. His talent first shone brightly when he clinched victory on Food Network’s “Chopped” in 2023.

Jassi’s passion for cooking was ignited in his homeland, deeply influenced by the family meals prepared by his mother and grandmother and the communal kitchens of Sikh temples. He honed his skills at the Culinary Institute in Kolkata before advancing his education in Scotland, where he earned a degree in International Hospitality Management from Napier University in Edinburgh. Jassi further refined his culinary expertise over a decade in India’s top five-star luxury hotels before making a pivotal move to San Francisco, where he led the kitchen at Rooh as head chef.

His career continued to flourish when he relocated to Washington, D.C., taking on the role of Executive Chef at Punjab Grill, now known as Rania. Under his leadership, the restaurant gained a spot in the 2019 Michelin Guide and was named a Game-Changing Indian Restaurant in the U.S. by Food & Wine. That year, the Hindustan Times honored him as the World’s Best Indian Chef.

Jassi eventually settled in Houston, where he co-founded Amrina as Executive Chef and Managing Partner. The restaurant has garnered several prestigious awards, including the OpenTable Diners’ Choice from 2023 to 2025, and featured in the Houston Chronicle’s Top 100 Restaurants for 2023, 2024, and 2025, as well as being named Eater Houston’s Restaurant of the Year in 2022.

Through his Kahani Social Group, Jassi continues to elevate contemporary Indian cuisine with innovative projects like Kitchen Rumors, Pok Pok Po, bōl, and Jashn Catering, all aimed at celebrating Indian culinary traditions on a global platform.

Jaspratap Bindra Age

Born and raised in Kanpur, India, Jassi lived there until the age of 30, bringing a rich cultural heritage to his culinary journey as he competes on the prestigious “Top Chef” stage.

Jaspratap Bindra Top Chef

Chef Jaspratap Bindra is a contestant on Season 23 of ‘Top Chef’, hosted by chef and television host Kristen Kish, who won Season 10 of “Top Chef” in 2013. In addition to being named “Top Chef,” the winner of Season 23 will take home $250,000, a feature in Food & Wine magazine, an appearance at the annual Food & Wine Classic in Aspen, Colorado, the chance to headline an exclusive dinner at James Beard House in New York and the opportunity to present at The James Beard Restaurant and Chef Awards in Chicago.

Jaspratap Bindra Religion

Jaspratap Bindra wears a turban on his head as part of his Sikh religion. He will be the first turban-wearing Sikh chef on “Top Chef.” He is proud to represent his culture and religion.

Nationality

He is of Indian nationality.

Ethnicity

He is of Asian ethnicity.