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Terry Davies Biography – Terry Davies Wiki
Terrence “Terry” Davies, an accomplished English chef, is making waves as a contestant on the 2026 edition of MasterChef: The Professionals. Currently, he helms the kitchen at The Tickled Trout Inn in Bilton in Ainsty, a renowned gastro pub. Despite being self-taught, Terry’s culinary journey began at the Village Hotel in Wirral, where he first delved into the world of professional cooking. His repertoire was further expanded during his tenure at the Talbot Hotel in Malton.
It was the Head Chef at the Village Hotel who ignited Terry’s passion for cooking. Encouraged to try his hand at a Beef Wellington, Terry was captivated by the idea that altering a single ingredient could reinvent a dish. This insight into the art of culinary creativity and experimentation fueled his enthusiasm for the kitchen.
A pivotal moment in Terry’s career was his experience working alongside renowned chef James Martin at the Talbot Hotel in Malton. This opportunity not only honed his skills but also significantly boosted his confidence, leaving a lasting imprint on his development as a chef.
Terry Davies Age
Born in 1987 in Rock Ferry, Wirral, Terry was 38 when filming commenced for the 18th series of MasterChef: The Professionals. He resides in York, England, with his wife Kerrianne, whom he met at the Talbot Hotel, and their son. Kerrianne is known for preparing traditional dishes like cottage pie, roast dinners, and toad in the hole, adding a homely touch to their culinary life.
Terry Davies Family
As a contestant on the 18th series of MasterChef: The Professionals, airing on BBC One and iPlayer, Terry is vying for a spot in the quarter-finals. He competes alongside a talented group of chefs, including Emma Hanley, Ismail Hossain, and Mario Pérez Reyes, each showcasing their unique culinary talents.
Terry Davies MasterChef: The Professionals
Head Chef Terry Davies is a contestant on the 18th series of MasterChef: The Professionals on BBC One and iPlayer. He is one of the four chefs seeking to make it through to the quarter-finals alongside Emma Hanley, Ismail Hossain and Mario Pérez Reyes.
Terry decided to take part in MasterChef: The Professionals to “push myself and do something completely out of my comfort zone.” He added: “After getting married and having a baby, taking on a challenge like MasterChef felt like the right time to test myself.”
Terry is on Instagram @planet.food.love.life.