Jamie Keeble Biography – Jamie Keeble Wiki

Jamie Keeble, a notable British chef, has emerged as a formidable contender on the 2026 season of Great British Menu. He currently leads the culinary team at Mýse, a contemporary British eatery located in Hovingham, North Yorkshire. This establishment garnered its inaugural Michelin star just seven months post-launch in 2024. Before taking the helm at Mýse, Jamie honed his craft at renowned establishments such as Ynyshir, Lords of the Manor, and The Wild Rabbit.

In a short span, Mýse has become a standout in the UK’s dining scene, earning acclaim for its sophisticated, ingredient-focused tasting menus. Its dedication to culinary excellence was recognized in its debut year when it secured the 17th spot in the National Restaurant Awards, underlining the exceptional talent of its kitchen brigade and Jamie’s exemplary leadership.

Though born in Kent, Jamie considers himself a Yorkshire native, having been raised in Sheffield. His culinary journey began at the age of 18 at Lords of the Manor in the Cotswolds, where he spent about four years, primarily in the pastry department. Following this, he joined Tim Allen at The Wild Rabbit, a bustling Michelin-starred pub known for serving approximately 60 guests a day. His career then took him to Cambridge and later to Ynyshir in Wales, where he worked with Gareth Ward on a unique 33-course tasting menu. Before the launch of Mýse, Jamie broadened his horizons by traveling across Asia for seven months.

Jamie’s tenure at prestigious establishments like the 2-star Ynyshir, Lords of the Manor, and The Wild Rabbit was instrumental in refining his culinary skills and instilling the value of collaborating with local producers, foragers, and farmers. This ethos is central to the identity of Mýse, which showcases a singular, seasonally-driven tasting menu celebrating regional landscapes and ingredients with precision and grace.

Rooted in modern British cuisine, Jamie affectionately describes his culinary style as ‘refined grandma’ cooking. He reinvents nostalgic dishes by infusing them with his unique flair and top-notch ingredients. His innovative approach and culinary prowess were recognized in February 2026 when he was honored as the Rising Star in the chef category at the National Restaurant Awards Rising Star event.

Jamie Keeble Age

Though originally from Kent, Chef Jamie Keeble’s heart beats for Yorkshire, the place he calls home.

Jamie Keeble Great British Menu

Jamie Keeble is one of the chefs representing the North East and Yorkshire on Series 21 of Great British Menu. Competing in one of the toughest kitchens in the country, Jamie will be going head to head with some of the best chefs in the country, cooking up a spectacular menu for this year’s brief celebrating British film and movie makers, with the winning dishes being served at a star-studded banquet in Liverpool’s St George’s Hall.

Jamie’s menu is a celebration of Yorkshire – the films and filming locations that capture the unique environment that Jamie lives and works in. He will be competing for north east England and Yorkshire alongside Cal Byerley, Weike Zhao and Ryan McVay.

Jamie Keeble Partner

Great British Menu contestant Jamie Keeble is dating Rachel Crooks, an architect and a graduate of Glasgow School of Art. She is from Edinburgh, Scotland.

Jamie Keeble Tattoos

Great British Menu’s Jamie Keeble is covered in tattoos. He has several tattoos on both his arms, including a tattoo of mackerel fish.

Nationality

He is of British nationality.

Instagram

Jamie Keeble’s Instagram handle is @jamiekeeblechef.