Duyen Ha Biography – Duyen Ha Wiki

Duyen Ha, a Vietnamese-American culinary artist, is making waves as a contestant on Top Chef 2026. She is the visionary behind The Cuisson, a cutting-edge culinary studio that partners with prominent brands to enhance hospitality through storytelling and unique dining experiences. Additionally, she launched BONDLE, a brand specializing in French wine and Champagne.

Her culinary approach skillfully merges French techniques with the rich flavors of her Vietnamese heritage. Raised in Binghamton, New York, Duyen was deeply influenced by the vibrant Vietnamese culture and cuisine, learning from her family’s traditional cooking practices.

Before embarking on her culinary journey, Duyen excelled in the tech industry and as a barista champion. Her passion for food led her to France, where she attended the esteemed Ferrandi Paris culinary school, graduating at the top of her class. She honed her skills in some of Europe’s most renowned Michelin-starred kitchens, including Arpège, Mirazur, and Frenchie, experiences that refined her palate and deepened her appreciation for gourmet cuisine and fine wines.

Now residing in Los Angeles, Duyen is at the helm of The Cuisson, where she collaborates with top-tier brands such as Red Bull, Netflix, the Museum of Modern Art, Sephora, and Gold House to elevate their dining offerings. Her work has been recognized in prominent publications like Timid, Wine, Bazaar, The New York Times, Vogue, Food & Wine, Fox11, the Los Angeles Times, and Forbes.

Duyen Ha Age

Born in 1993, Duyen Ha is currently 33 years old and originally hails from Binghamton, New York. As of now, she remains unmarried.

Duyen Ha Husband

Top Chef contestant Duyen Ha is unmarried.

Duyen Ha Top Chef

Chef Duyen Ha is a contestant on Season 23 of Top Chef. She announced the news in an Instagram post: “Top Chef Season 23 is heading to the Carolinas! I still can’t believe it. I dream BIG, but I didn’t dream this big. Truly one of the wildest experiences of my life, and all of you lovely people get to watch me sweat more than I thought was humanly possible on national television!”

According to Bravo website, Top Chef Season 23 cheftestants will be competing for the show’s $250,000 grand prize, along with some other major perks, including a feature in Food & Wine magazine, an appearance at the annual Food & Wine Classic in Aspen, a chance to headline their own exclusive dinner at the historic James Beard House in New York, and the opportunity to present at The James Beard Restaurant and Chef Awards in Chicago, IL.

Along the way, the chefs will also have the chance to win immunity, advantages in the competition, or cash prizes with more than $150,000 in total up for grabs.

Duyen Ha Ethnicity

Chef Duyen is of Asian ethnicity.

Instagram

Duyen Ha’s Instagram handle is @chefduyenha.