MasterChef judge Andy Allen is set to host a fancy cooking class to teach amateur cooks how to dine in style from the comfort of their homes. 

The co-founder of Three Blue Ducks will take home cooks step-by-step through creating the perfect modern Australian feast for two.

The five-course meal features dishes such as chicken glazed with fermented capsicum, roasted cauliflower paired with mustard and anchovy butter, king prawns served on smoked eggplant adorned with finger lime pearls, a fresh cos salad, and a rich chocolate molten cake for dessert.

The virtual live-streamed class will run via Providoor’s Instagram from 7pm on Friday, August 27.

MasterChef judge Andy Allen (pictured) is set to host a cooking class to teach amateur cooks how to dine in style from the comfort of their homes

The menu includes dishes like chicken with a fermented capsicum glaze, roasted cauliflower complemented by mustard and anchovy butter, king prawns set atop smoked eggplant finished with finger lime pearls, a cos salad, and a sumptuous chocolate molten cake.

Home cooks can impress their guest with tasty, wholesome and restaurant-quality dishes for dinner, including the fermented capsicum glazed chicken.

‘The fermented capsicum glazed chicken is something that we do out of our Melbourne restaurant as we have a spit roast there,’ Andy explained.

‘Although we don’t have a spit, I’ll demonstrate how to achieve a similar effect using your home oven. Once baked, it should emerge bright red, with a lovely charred and caramelized exterior.’

For the cauliflower, he said it’s always best when it’s ‘hard roasted’.

‘My favourite parts are the gnarly bits around the edges. That combined with the mustard and anchovy butter take it from home cooking to something that’s worthy for our restaurants, Andy said.

Home cooks can impress their guest with tasty, wholesome and restaurant-quality dishes for dinner, including the fermented capsicum glazed chicken

Andy said while they’re going to keep the king prawns ‘pretty simple’, he will show you how to ‘give them a lift with smoked eggplant and top them with finger lime pearls’

To add a fresh element to the five-course meal, home cooks will also prepare a cos salad

He said while they’re going to keep the king prawns ‘pretty simple’, he will show you how to ‘give them a lift with smoked eggplant and top them with finger lime pearls’.

And to finish off, molten chocolate pudding. 

‘It couldn’t be more simple. It’s a rich little number so we’re going to offset the richness with creme fraiche and some sliced kumquats that have just been picked from our tree in the garden at the Rosebery restaurant,’ Andy added.

Aussies can get the class kit delivered straight to their door, which comes complete with all the ingredients and elements you need to make the epic feast.

The boxes are available across New South Wales, Victoria and ACT – and costs $150 to feed two, plus a $16.50 delivery fee.

To order a class kit by August 25 or for more details, please visit the website.