Ash Pollard has offered up her two cents when it comes to Nagi Maehashi’s latest controversy. 

The founder of RecipeTin Eats voiced her frustration at Australian PR firms this week, criticizing the unsolicited offers she received for creating promotional posts in return for complimentary products.

Avid cook and former My Kitchen Rules contestant, Pollard, expressed to the Daily Telegraph on Wednesday that Maehashi should appreciate the chance presented to her.

‘I wouldn’t be burning bridges, don’t forget where you’ve come from,’ Pollard said.

Ash, who boasts 132,000 Instagram followers, added that she doesn’t mind a bit of social media work. 

‘You never know when you might need to call upon these people again. And what’s so wrong with being an influencer?’ she said. 

Ash Pollard (pictured) has offered up her two cents when it comes to Nagi Maehashi’s latest controversy

On Tuesday, Maehashi openly criticized the Australian PR agencies for offering inadequate compensation for sponsored social media content.

However, on Wednesday, Maehashi clarified her real issue was the unauthorized sharing of her contact information, not the insufficient compensation she was offered.

‘It’s not about money, it’s about breach of privacy,’ she explained in an Instagram Stories post. 

‘My personal details have somehow landed on dozens, if not hundreds, of PR databases, even though I don’t do sponsored posts. Not cool.’

The chef, boasting 1.7 million followers on Instagram, previously mentioned in her Stories that sometimes she is only offered a few free items, like chocolates or pasta, instead of proper payment.

“Dear PR agencies of Australia… Please remove my personal details from your database. How did you acquire my private email address?” she questioned in her text post.

Nagi went on to blast the requirements for social media ads – which include making video reels and Stories posts – and explained that they are not worth the exchange of free goods.  

‘No, I am not interested in creating 1-3 Instagram Stories (and) an IG Reel or carousel post to promote your clients’ restaurant or product in exchange for a FREE packet of Reese’s or a FREE bowl of pasta,’ she said. 

The RecipeTin Eats founder lashed out at Australian PR companies this week, complaining that she was receiving unsolicited offers to run promotional posts in exchange for free goods

The chef, who boasts 1.7 million Instagram followers, shared a message on her Stories on Tuesday in which she revealed that at times, she is only promised a few free items, such as chocolates or pasta, instead of a payment

Nagi concluded: ‘It’s 2025. Spray-and-pray-copy-paste email blast outs aren’t a strategy anymore.’

Maehashi has recently been embroiled in another high-profile controversy. 

In April, she accused baker Brooke Bellamy, the founder of Brooki Bakehouse, of plagiarising her caramel slice and baklava recipes for use in her best-selling cookbook Bake With Brooki. 

The claims sparked weeks of online scrutiny, with Bellamy forced to issue a series of statements defending her work.

In a video posted to her followers, Bellamy admitted her recipes were not wholly original but insisted that they were still personal. 

‘While all of these recipes are personal to me, I cannot say that I have invented the cookies, cupcakes, brownies or cakes in the recipe book. They are all inspired from somewhere and someone before me,’ she said.

She also revealed her biggest inspiration had always been close to home. 

‘I have been so inspired by bakeries and bakers the world over but the biggest inspiration in my life is my mum, because I learnt to cook and bake with her in the kitchen growing up.’

However, on Wednesday, Maehashi clarified that she was upset by the fact that her contact details were being shared without her permission – not over the lack of funds she was offered 

Bellamy rejected the suggestion that her work was stolen, pointing out that many recipes inevitably share similarities. 

‘While baking has leeway for creativity, much of it is a precise science and is necessarily formulaic. 

‘Many recipes are bound to share common steps and measures: if they don’t, they simply don’t work.’

The controversy drew further attention when American baker Sally McKenny added her voice, claiming her vanilla cake recipe had also been used without permission.