4 Just-Launched Taco Bell Items You Can Try Right Now — Eat This Not That
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If you’re in the mood to try something new at Taco Bell this summer, you’re in for a treat. The famed taco chain has just announced the release of four different menu items to sink your teeth into! Spoiler alert: they are definitely earning points for creativity with these items.

Whether you’re looking to try a new meal or cool down with a cold drink, Taco Bell has you covered. Keep reading to check out the new menu additions, and then, don’t miss out on the 5 Healthiest Taco Bell Orders, According to a Dietitian.

Taco Bell burrito

If you’re a fan of burritos, you won’t want to miss the new cheesy double beef burrito.

The $2 Classic Cheesy Double Beef Burrito packs a double portion of seasoned beef, seasoned rice, nacho cheese sauce, fiesta strips, sour cream, and a three-cheese blend wrapped in a flour tortilla.

The $2 Spicy Cheesy Double Beef Burrito consists of double the seasoned beef, nacho cheese sauce, seasoned rice, red strips, reduced-fat sour cream, jalapeño peppers, and a three-cheese blend.

taco bell strawberry lemonade freeze
Courtesy of Taco Bell

The Mango Freeze is a classic frozen drink made with sweet mango syrup. Its sibling, the Mango Whip Freeze, features a mango freeze base blended with a sweet vanilla creamer. 

Related: 8 Worst Fast-Food Burgers to Stay Away From Right Now

taco bell

A recent Reddit post has revealed Taco Bell’s latest unique creation: a tostada built on top of a giant Cheeze-It cracker.

The humorously-sized cracker serves as a base for the tostada and is topped with ground beef, sour cream, lettuce, tomatoes, and shredded cheese. Currently, the menu item is being tested on diners in Irving, California.

taco bell crunchwrap
Taco Bell / Facebook

Much like its cheesy counterpart, the Big Cheeze-It Crunch Wrap is a crunch wrap with an entire huge, fried Cheeze-It cracker inside. Much like the Doritos Locos tacos from Taco Bell, this dish offers diners a huge amount of crunch inside their crunch wrap. 

Hungry for more fast food news? Check out 5 Truths About the Fast-Food Industry That Will Make You Lose Your Appetite. 

Kristen Warfield

Kristen Warfield is the weekend editor for Eat This, Not That! and is a graduate of SUNY New Paltz’s journalism program in the Hudson Valley region of New York. Read more

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