Cases of a disease from the Victorian era are on the rise in the UK, with some experts pointing to GLP-1 medications as a possible cause. Despite this uptick, many people are unaware of the diverse symptoms that could indicate they are suffering from this rare condition.
While scurvy is often associated with issues in the gums and mouth, it also comes with a host of other symptoms affecting the skin, muscles, joints, and even mental health. Claire Nevinson, Superintendent Pharmacist at Boots, explained, “Scurvy is an uncommon illness resulting from a severe lack of vitamin C.”
“Most individuals obtain enough of this vital nutrient through their diet, as it’s abundant in fruits and vegetables. However, scurvy can develop if a person experiences a prolonged deficiency,” she added.
This vitamin shortfall can disrupt various bodily functions and systems. If left untreated for an extended period, scurvy can become fatal, making it crucial for anyone experiencing symptoms to seek medical attention promptly.
Uncommon symptoms of scurvy:
- Feeling tired and weak all the time
- Feeling irritable and sad all the time
- Joint, muscle or leg pain
- Developing red or blue spots on the skin
- Easily bruised skin
Nevinson emphasized the importance of timely treatment, stating, “Swift intervention is crucial for scurvy. Without it, severe complications can arise, and in extreme cases, the disease may even threaten life.”
“Mild cases of scurvy are often easily treated by adding more vitamin C to the diet, including fresh fruit and vegetables. A GP may also recommend taking vitamin C supplements or in some cases, may refer to a specialist for treatment, support or advice.”
Worldwide, the increase in scurvy cases is being associated with GLP-1 weight loss medications. Researchers in Australia have been sounding the alarm about these drugs’ potential to cause nutrient deficiency.
Last year, Robbie Williams disclosed that he had been diagnosed with scurvy after using weight loss medication. He explained that the appetite-suppressant helped him lose nearly two stone but because he had “stopped eating, I wasn’t getting nutrients”, he told the Mirror.
Vitamin C is present in a variety of fruits and vegetables, such as peppers, broccoli, brussel sprouts, sweet potatoes and kiwi fruit. However, oranges are perhaps the most well-known source, with around 90% of an adult’s daily recommended intake found in a single medium-sized orange.
