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As such, the researchers concluded that there are “potential benefits of capsaicinoids on body fat and fat mass”.

The researchers added: “Further studies are required to explore pharmacological, physiological, and metabolic benefits of both chronic and acute capsaicinoids consumption.”

Meanwhile, the American Heart Association noted further benefits of consuming chilli pepper.

Not only did chilli pepper seemingly reduce the risk of cardiovascular disease, it was associated with fewer cancer deaths.

Source: Daily Express

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