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The White Sox and their fans are likely excited to get back inside Guaranteed Rate Field and begin the process of trying to repeat as American League Central Division champions.
That effort got off to a good start over the weekend in Detroit when the team shook off injuries to two of their top pitchers to win two of three games against the Tigers.
Until both Lance Lynn and Lucas Giolito can return to the pitching rotation, the Sox will rely on a bevy of hitters to keep the wins coming.
With the experience of last season’s playoff appearance guiding them, there is no shortage of optimism on the South Side.
WATCH: What to expect for Sox home opener
White Sox Charities Executive Director Christine O’Reilly joined ABC7 Chicago early Tuesday to talk about their 50/50 raffle, as well.
Sheena Quinn, White Sox senior director of public relations, talked about what to expect at games this season.
And Brooks Boyer, White Sox chief revenue and marketing officer, said fans will see a more normal season after the COVID pandemic.
Bret Donaldson, a chef from Delaware North, the official retail and concession operator for the White Sox, revealed Guaranteed Rate Field’s newest tasty treats, too.
White Sox fans will remember baseball great Harold Baines, who will be in attendance Tuesday, as well.
The first pitch against Seattle is slated for 3:10 p.m.
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