Bianca Tarrant, a New South Wales farmer and butcher, recently discussed the impact of international tariffs on Australian producers during an appearance on the Today show.

“Our business focuses on the domestic market, ensuring that high-quality Australian produce remains within our borders. Because of this, we haven’t felt the full brunt of the tariffs imposed during the Trump administration,” Tarrant explained.

However, she noted, “There is a significant ripple effect on the buying and selling of livestock within Australia due to these international policies.”

Highlighting the challenges of farming, Tarrant added, “Farming is a long-term commitment. Producing food, whether it’s beef, pork, lamb, or vegetables, isn’t something that happens overnight. It requires months, often years, of careful planning.”

Tarrant emphasized that sudden policy changes in foreign markets create uncertainties that complicate strategic planning for farmers.

Tarrant said “knee-jerk reactions” in overseas markets made it difficult for farmers to plan ahead.

“It brings a lot of uncertainty to what we do every day,’ she said.

“Although you wouldn’t think that buying your meat from the supermarket is impacted by what’s going on overseas, it really does impact us and has a long flow-on effect of the decisions that we’re able to make as farmers.

“I think we’ve seen a lot of pressure come through almost two years when we had the supermarket price gouging situation going on.

“Farmers started to feel a lot of pressure since then, the farm gate pricing is already quite tight.

“As a farmer, you are really dictated by other markets, you don’t get to set your price or know what you’re going to be paid for your produce.

“The long-term impacts of this, it does squeeze farm gate pricing even further. 

“Farmers are some of the very few business people that are on such thin margins.”

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