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It also closed restaurants in Ukraine.
Those shutdowns cost McDonald’s more than US$178.8 million last quarter.
McDonald’s said in March that it would continue to pay its 62,000 Russian employees, despite shuttering operations in the country.
CEO Chris Kempczinski added during a Thursday call with analysts that McDonald’s is supporting Ukrainian employees too: “In both countries, we have continued to pay employees and provide additional support.”
Those staff costs, plus payments for leases and supplies, cost the company more than $38 million.
The other more than $140.8 million was from food and other items it will have to get rid of.
“Results included … USD$100 million of costs for inventory in the company’s supply chain that likely will be disposed of due to restaurants being temporarily closed,” the company said in a statement.
The company will offer an update on its plans for the region by the end of the second quarter, Mr Kempczinski said.
Together with another 108 in Ukraine, they accounted for nine per cent of the company’s revenue in 2021.
The closures hit McDonald’s net income, which fell 28 per cent in the three months ending on March 31.
Elsewhere, McDonald’s sales grew.
Globally, sales at restaurants open at least 13 months jumped 11.8 per cent in the quarter, driven by international locations.
In the first quarter, McDonald’s prices were up about eight per cent.
“Consumers are definitely worried about inflation,” said CFO Kevin Ozan during the call.
“They’re concerned about energy and gas prices.”
But, he noted, the fact that groceries are also getting more expensive has “probably been a little benefit.”
He added that “We are keeping … a close watch on lower-end consumers just to make sure that we’re still providing the right value.”
Last year, McDonald’s raised prices by about six per cent.
The company’s marketing of core menu items and growth in its digital business, thanks in part to its rewards program, also contributed to the growth in US sales, McDonald’s said.