Sydney foodie Ayeh Manfre (pictured) has shared her quick and easy recipe for guilt-free giant peanut butter cups
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An Australian foodie has shared her recipe for her giant guilt-free peanut butter cups using only four ingredients. 

Sydney home chef, Ayeh Manfre, who goes by Cooking with Ayeh online, showed how to make the simple sweet treat in a video posted to her popular TikTok page. 

To create her healthy version of a peanut butter cup, she layers the popular spread with, strawberries and melted chocolate on a rice cake. 

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Sydney foodie Ayeh Manfre (pictured) has shared her quick and easy recipe for guilt-free giant peanut butter cups

Sydney foodie Ayeh Manfre (pictured) has shared her quick and easy recipe for guilt-free giant peanut butter cups

To create her healthy version of a peanut butter cup, she layers the popular spread with, strawberries and melted chocolate on a rice cake

To create her healthy version of a peanut butter cup, she layers the popular spread with, strawberries and melted chocolate on a rice cake

‘Have you tried the new peanut butter cup trend? it is so good,’ she says in the clip then starts by spreading peanut butter onto a rice cake. 

‘I’m also adding strawberries to give it a peanut butter and jelly flavour,’ she explained.

Ayeh then melts some dark chocolate and pours it over the strawberries and sprinkles a pinch of sea salt on top. 

She then places the cakes in the freezer so the chocolate can set again. 

The talented foodie’s video has racked up 370,900 views and hundreds of impressed comments from many of her 2.3million followers. 

'Have you tried the new peanut butter cup trend? it is so good,' she says in the clip then starts by spreading peanut butter onto a rice cake

'I'm also adding strawberries to give it a peanut butter and jelly flavour,' she explained.

Ayeh starts by spreading peanut butter onto a rice cake with a layer of strawberries for ‘a peanut butter and jelly flavour’

Ayeh then melts some dark chocolate, pours it over the strawberries, sprinkles a pinch of sea salt on top and puts it in the freezer to set

Ayeh then melts some dark chocolate, pours it over the strawberries, sprinkles a pinch of sea salt on top and puts it in the freezer to set

The talented foodie's video has racked up 370,900 views and hundreds of impressed comments from many of her 2.3million followers

The talented foodie’s video has racked up 370,900 views and hundreds of impressed comments from many of her 2.3million followers

‘How did I not do this way earlier,’ one fan wrote while lots said the giant peanut butter cups looked ‘delicious’. 

‘Nice, gotta try this but I’ll try with banana instead,’ a second commented.  

‘Put the strawberries in the air-fryer for three minutes then add it in on the rice cake with Pb and choc.. So good,’ suggested a third. 

Just last month, Ayeh went viral for her Korean fried chicken recipe that had an unexpected twist. 

She created the popular street food item with oyster mushrooms as an alternative to chicken.

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Previously Ayeh revealed how to make delicious Korean fried chicken with one unlikely ingredient

She created a batter with a flour and a mix of spices then dunked her 'chicken' - oyster mushrooms into it

Previously, Ayeh (pictured) revealed how to make delicious Korean fried chicken from home but with one unlikely ingredient – oyster mushrooms 

To create the dish Ayeh first added plain flour, paprika, turmeric, garlic powder, onion powder and cayenne pepper into a bowl.

She then combined the spices and flour together before she took some of the dry mixture into a separate bowl and added water into it. 

She mixed the water and flour together then dunked oyster mushrooms into the wet batter and into the dry batter. 

‘I’ve used oyster mushrooms which have such a similar texture and totally look like chicken,’ Ayeh wrote.  

Ayeh double coated the mushrooms in her spice batter then dunked them into oil to turn a golden

She waited until they turned a crispy texture just like fried chicken then removed them from the oil

Ayeh double coated the mushrooms in her spice batter then dunked them into oil to turn a golden, crispy texture just like fried chicken 

She repeated the wet to dry batter process once more to double coat the mushrooms then fried them in hot oil until golden. 

Once the ‘fried chicken’ turned golden Ayeh placed them into a bowl and tossed them generously in new Korean Style Street Food Sauce by Heinz. 

Her recipe video received instant attention and more than 42,000 views from foodies in just 22 hours. 

Once the 'fried chicken' turned golden Ayeh placed them into a bowl and tossed them generously in new Korean Style Street Food Sauce by Heinz

Once the ‘fried chicken’ turned golden Ayeh placed them into a bowl and tossed them generously in new Korean Style Street Food Sauce by Heinz

How to make Ayeh’s Korean fried chicken:

Ingredients:

  • Oyster mushrooms 
  • Plain flour
  • Paprika 
  • Turmeric
  • Garlic powder
  • Onion powder  
  • Cayenne pepper
  • Water
  • Oil 
  • Heinz Korean Style Street Food Sauce 

Method: 

  • Add plain flour, paprika, turmeric, garlic powder, onion powder and cayenne pepper into a bowl.
  • Combine the spices and flour together then take some of the dry mixture out and into a seperate bowl, then added water to it.
  • Mix the water and flour together then dunk the oyster mushrooms into the wet batter and into the dry batter.
  • Repeat the wet to dry batter process once more to double coat the mushrooms then fry them in hot oil until golden.
  • Place the crispy fried ‘chicken’ pieces into a bowl and toss them generously in Korean Style Street Food Sauce by Heinz to enjoy.

‘Haven’t ever tried with mushroom but I will now,’ one foodie wrote. 

‘We can’t wait to try this delicious recipe! What a great idea,’ another wrote.

‘This is next level! Looks SO good and SO yum,’ a third wrote.  

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