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Performances are Fridays at 10 a.m. and 7 p.m., Saturdays at 10 a.m., 2 and 7 p.m. and Sundays at 11 a.m. and 3 p.m., with ticket prices starting at $39. Tickets can be purchased at www.WinnieThePoohShow.com. Rockefeller Productions said it values the safety of its patrons and its staff and will comply with local safety protocols and current CDC and industry safety standards. Health and safety protocols are subject to change in accordance with CDC and local public health mandates.
In addition to the show, Cinnaholic’s Wicker Park location is baking some special treats in honor of everyone’s favorite silly old bear. Owner Stephen Lotho, with some help from Piglet (Tina Kim-Nguyen), showed us how to make these treats inspired by ‘Winnie the Pooh.’ Enjoy!
Piglet’s Fruit Pie Roll
- 8 cinnamon rolls
- Cream cheese
Pie crumble topping
- Pie crumble topping
- 12 tablespoons unsalted butter
- 2/3 cup sugar (brown or white or a combination)
- 1 1/2 cups all-purpose flour
- Start with baked, cooled cinnamon rolls
- Select frosting flavor; cream cheese for Piglet
- In a bowl, mix pie crumble ingredients, following your favorite recipe’s directions
- Create mixed berry topping using fresh blueberries and strawberries
- Decorate with toppings including berry topping
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