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Why thousands of Australian dessert lovers are going mad for this ‘healthy’ baked custard tart

Australian dessert lovers are raving about a ‘healthy’ baked custard tart which can be prepared with five simple ingredients in 10 minutes.

The recipe was shared by Rhian Allen, the founder of women’s only weight loss empire The Healthy Mummy, an online fitness program that helps mothers to shed unwanted weight with easy exercises and  affordable recipes.

The businesswoman from Sydney showed fans how to make a low-calorie version of the infamously indulgent dessert by substituting honey for castor sugar and wholemeal flour for white.

The ingredients take just 10 minutes to prepare and 20 minutes to bake in the oven, and at just 261 calories per slice – roughly the same as a large glass of milk – dieters can enjoy this treat night after night without a shred of guilt.

The recipe is inspired by iconic Portuguese tarts which originated in the monasteries of Lisbon over 300 years ago, but with a single one of those containing a whopping 363 calories, The Healthy Mummy’s version goes a lot easier on the waistline.

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A pear and custard tart made with The Healthy Mummy recipe which contains a remarkably low 261 calories per slice

A pear and custard tart made with The Healthy Mummy recipe which contains a remarkably low 261 calories per slice

A pear and custard tart made with The Healthy Mummy recipe which contains a remarkably low 261 calories per slice

One baker used a rectangular baking dish to make this luscious custard tray bake

One baker used a rectangular baking dish to make this luscious custard tray bake

One baker used a rectangular baking dish to make this luscious custard tray bake

Amateur bakers have been sharing photos of their homemade tarts in cookery groups on Facebook over the past week, with one woman dubbing it her new favourite ‘showstopping’ dessert.

To make your own, preheat the oven to 160 degrees Celsius and grease a round pie dish with a few sprays of cooking oil.

Mix four eggs, three tablespoons of honey, 300ml of low-fat cream and a teaspoon of vanilla extract in a bowl, beating well until the liquid has formed into a thick custard.

Whisk in the flour, then pour two thirds of the batter into the pie dish and baked for about five minutes to set. While the batter bakes, chop pears or apples into thin slices.

The tart (pictured) is made with low-calorie substitutes for traditional ingredients, with honey substituted for castor sugar and wholemeal flour for white flour

The tart (pictured) is made with low-calorie substitutes for traditional ingredients, with honey substituted for castor sugar and wholemeal flour for white flour

The tart (pictured) is made with low-calorie substitutes for traditional ingredients, with honey substituted for castor sugar and wholemeal flour for white flour

The recipe describes the tart, which can be made with pears or apples, as a 'special treat the family will love' best served with cream or vanilla ice cream

The recipe describes the tart, which can be made with pears or apples, as a 'special treat the family will love' best served with cream or vanilla ice cream

The recipe describes the tart, which can be made with pears or apples, as a ‘special treat the family will love’ best served with cream or vanilla ice cream

What is The Healthy Mummy? 

Founded by Sydney sales director Rhian Allen in 2010, The Healthy Mummy empowers Australian mothers to live healthier, fitter lives.

Starting with just a few hundred mums who followed the program’s recipes and exercise routines on Facebook the community now has over 825,000 members who are transforming their health, body and mental well-being together.

The best-selling products are The Healthy Mummy Smoothies and the 28 Day Weight Loss Challenge.

There are also 52 books, supplements and snack bars aimed at children’s health and health during pregnancy. 

Ms Allen now employs 150 people in her mini fitness empire which turned over $22million in 2018 alone.

She has also published a book, The Busy Mum’s Guide to Weight Loss, which deals with weight gain during pregnancy.

Free healthy recipes can be found here.

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After five minutes, remove the dish from the oven and scatter fruit evenly, pouring the leftover custard mixture on top with half a teaspoon of cinnamon for flavour.

Return the dish to the oven and bake for another 15 minutes, until the custard has fully set.

The recipe describes the tart as ‘a special treat the family will love’, best served warm with cream or vanilla ice cream. 

A Facebook photo shows a pear and custard tart topped with cinnamon to enhance the flavour

A Facebook photo shows a pear and custard tart topped with cinnamon to enhance the flavour

A Facebook photo shows a pear and custard tart topped with cinnamon to enhance the flavour

Egg-based custard tarts originated over 300 years ago in monasteries in the Portuguese capital of Lisbon, where egg whites were used to starch clothes. 

This generated an enormous supply of leftover egg yolks at a time when sugar was becoming increasingly available, delivered straight to Lisbon from the Caribbean colonies.

Monks with time on their hands realised they could bake sweets by combining sugar and egg yolks, according to research from podcast Food Fun Travel, kick-starting the world’s obsession with custard tarts.

In Portugal, baked custard tarts are called Pastéis de Nata.

Recipe for baked pear custard tart

Ingredients

4 eggs

300ml thickened low-fat cream

3 tbsp honey 

3 tbsp plain wholemeal flour

2 pears (or 2 apples)

Pantry essentials 

½ tsp cinnamon

1 tsp vanilla extract 

Cooking oil spray

Method

1. Preheat oven to 160 degrees Celsius and lightly grease pie dish with cooking oil.

2. Mix eggs, honey, cream and vanilla in a bowl, beating well to make the custard filling.

3. Whisk in sifted flour, then pour 2/3 of this mix into the greased pie dish and bake for 5 to 7 minutes to set the custard.

4. Cut pears or apples into thin slices while the filling bakes.

5. Remove pie dish from the oven and scatter fruit slices on top.

6. Pour remaining custard cream over the fruit and sprinkle generously with cinnamon.

7. Return to the oven and bake for another 15 minutes or until custard has set.

Source: The Healthy Mummy

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Source: Daily Mail

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