Enthusiasts of McDonald’s were not particularly taken with this rare, onion-centric menu option.

In the 1970s, the fast-food titan experimented with a peculiar offering known as ‘onion nuggets’—crispy battered chunks of onion marketed as a vegetarian-friendly choice.

However, an unexpected decision within the corporation led to their demise, inadvertently paving the way for a major financial triumph.

The unique battered and chunky form of the onion nuggets, unlike the typical ring style offered elsewhere, resulted in predictably poor sales. Within roughly a year, the item vanished from the menu, leaving diners without a true alternative to Burger King’s offerings.

Company legend recounts that a casual remark in 1979 shifted the course. At the time, Fred Turner, the then-chairman, proposed they “abandon onions and explore chicken instead.”

This spontaneous suggestion ignited the development of the Chicken McNugget, which was rolled out across the nation in 1983, subsequently becoming one of the brand’s most celebrated and lucrative items.

Since then, the fast food giant introduced dipping sauces like Tangy BBQ and Sweet ‘N Sour, as well as a limited-time spicy version of their chicken nugget.

The menu item costs around $3.99 for a 6-piece and $10.49 for a 20-piece, making it one of the cheaper options at the chain restaurant. 

McDonald’s onion nuggets where the inspiration behind the fast food chain’s Chicken McNuggets 

McDonald’s introduced the onion nugget in the 1970s, although it was a short-lived menu item

Chris Kempczinski has acted as McDonald’s CEO since 2019

But the legacy of the onion nugget isn’t lost among fast food fans. Disappointed customers took to social media, some sharing their disappointment that they’ll never try an onion nugget.

‘Bring them back,’ one Reddit user said. ‘McDonald’s should do a promotion where they bring back a bunch of old items. 

‘These, the McTasty, McBrat, the salads, fruit and yogurt parfait, snack wrap. There are so many great discontinued items.’

‘I’ll stick with my chicken rings, thank you very much,’ another said, referencing Burger King’s fan-favorite offering.

Burger King is testing out a new version of their onion rings in Canada, swapping minced onions with a prickly coating for an actual onion with a smoother, less breaded outside.

Customers shared their reactions on Reddit, with one user saying, ‘I actually like their current onion rings when they’re fresh.’

‘I like the current onion rings,’ another wrote. ‘No need fixing what isn’t broken. If I want a thick sliced onion ring where the onion pulls out of the breading on the first bite, I can go to just about any sit down restaurant.’

Others reacted to the price of the upgraded item, which rang up well over $5. Although the current onion rings vary in price based on location, a medium costs about $3. 

Burger King’s onion rings are an iconic and beloved menu item, with a medium size costing around $3

There’s no word regarding when, or if, they will make their US debut, but the chain has been slowly improving its restaurants amid growing customer complaints. That includes updating its iconic Whopper sandwich.

Although the Whopper has been a restaurant staple for decades, diners complained that the quality has slowly been on the decline. As a result, Burger King elevated the item with new packaging and more premium ingredients.

This new burger still includes freshly cut onions and tomatoes, lettuce and pickles – along with what the company describes as ‘better tasting’ mayonnaise. 

The chain also announced staff members would be required to wear AI-powered headsets that monitor how friendly employees are to customers. These headsets feature an AI voice, called Patty, that can send feedback to managers. 

For example, if Patty detects an employee hasn’t said keywords like ‘welcome’, ‘please’ or ‘thank you,’ it can flag it to their boss. 

The changes were met with massive customer approval, forcing the chain to hire 60,000 new employees to meet growing demand.