Telford meat processing facility opens with benefits for both farmers and students
Share this @internewscast.com

TELFORD, Tenn. (WJHL) – The newly opened Appalachian Producers Cooperative in Telford has started welcoming appointments at its cutting-edge facility located off Highway 11-E.

This cooperative empowers local farmers by giving them a voice and ensuring that a portion of the profits eventually returns to them. Prior to this facility’s establishment, local farmers had to send their cattle to meat processing centers located as far as the Midwest.

General Manager Mark Zananti said that this local plant will cut out the extra costs associated with processing out of state.

“Currently, many farmers are forced to transport their livestock over 100 miles, one way, to have them processed,” explained Zananti. “By having this local option, we significantly cut down on transportation time and fuel expenses, and we are capable of different packaging methods that some other facilities cannot offer.”

Appalachian Producers Cooperative processes a variety of livestock and animals, which is attractive to the agricultural community.

“I occasionally speak at different functions, and a lot of people are very interested because we’ll be processing beef and pork and other animals as well, and this is a very agricultural community, which we’re very proud to be part of.”

The agricultural community is not the only ones that stand to benefit from the new co-op. Local students will also gain valuable education and experience, thanks to their partnership with TCAT.

Administrative Manager Crystal James said that they hope to pass on the trade to the next generation, keeping the community focused on its agricultural roots.

“It’s not just being farmers. It is investing in our trades and our young people, and really just fostering that the trades are a dying art, butchery and things of that nature are a dying art”, said James. “Allowing them a space to learn not only in the classroom but also hands-on is a really great resource for our community and for our children.”

The meat processing facility is currently about 99% open and is actively accepting appointments.

The best way to reach the co-op is by phone at 423-597-6335.

Share this @internewscast.com
You May Also Like

Virginia Senate Moves to Eliminate Billion-Dollar Tax Break for Data Centers, Sparking Economic Debate

Virginia’s data centers could soon face new financial obligations, as recent developments…

Traffic Alert: Major Delays on Interstate 26 in Gray Following Morning Crash

A traffic incident involving multiple vehicles caused significant delays on Interstate 26…

Atlanta Hawks to Host Magic City Tribute Night Featuring Lemon Pepper Wings, T.I., and Exclusive Merchandise

ATLANTA – The Atlanta Hawks are gearing up for an intriguing event…

Kansas Overturns Over 1,000 Transgender Residents’ Driver’s Licenses and Birth Certificates

On Thursday, a new Kansas law came into effect, which nullifies amendments…

FedEx Pledges to Pass On Trump Tariff Refunds to Customers, Boosting Consumer Confidence

NEW YORK – FedEx announced on Thursday its commitment to refund any…

Empowering Black Fathers: Essential Resources to Support Pregnant Partners Through Birth

INDIANAPOLIS – As JaKobi Burton gently holds his newborn daughter in their…

Daytona Beach Police Report: 8-Year-Old Detained for Allegedly Brandishing Firearm in Park Incident

DAYTONA BEACH, Fla. – Authorities in Daytona Beach took an 8-year-old boy…

Tusculum University Invites the Public to Explore the Future of AI at Upcoming Summit

Tusculum University is set to host the Appalachian AI Summit, inviting community…

Sweden Thwarts Potential Russian Drone Amid French Aircraft Carrier’s Arrival

STOCKHOLM – Swedish military forces have intercepted what they suspect to be…

Mexico’s Disappeared: A City’s Silent Protest and Families’ Fight Against Erasure

GUADALAJARA – In Mexico’s bustling second-largest city, the streets tell a poignant…