TAMPA, Fla. (BLOOM) — For those who love a good cup of coffee but wish to avoid dairy without losing flavor, Chike Nutrition has introduced two new plant-based protein iced coffees. These offerings are designed to transform how people enjoy their caffeine fix.
The exciting new flavors, Salted Caramel and Toasted Coconut Mocha, are already available for online purchase. They will become more widely accessible when they are stocked in Whole Foods Market stores across the country starting in early September.
Famed for their protein-rich iced coffees, Chike’s latest creations are a departure from their previous offerings, being completely dairy-free and made with proteins from peas and pumpkin seeds. These drinks pack a punch with 20 grams of plant protein, 150 milligrams of caffeine (equal to two espresso shots), and only 3 grams of sugar per serving.
“We’re excited to finally offer a non-dairy option that’s creamy, tasty, and still packed with protein and caffeine,” the company said in a release. “It’s about offering more choice without compromising taste.”
The Salted Caramel flavor blends a touch of sea salt with rich caramel, while the Toasted Coconut Mocha combines chocolate notes with subtle coconut for a tropical twist. Both flavors are gluten-free and naturally sweetened.
The launch reflects a growing demand for functional beverages that align with dietary preferences like vegan, dairy-free, and low-sugar lifestyles.
Chike first gained traction for their high-protein coffee powders targeting gym-goers, busy professionals, and those looking for a breakfast shake alternative with a kick. Now, the Texas-based company is betting that the same audience—and a new wave of plant-based consumers, will embrace the evolution of their product line.
For more information on the new releases, visit ilikechike.com.
