The new year’s inaugural White House press briefing took an unexpected turn when President Donald Trump’s leading health officials stepped onto the stage. The event, meant to address the audience, was humorously disrupted by an unexpected sound—a loud quacking. However, it wasn’t a doctor creating the noise. Health and Human Services Secretary Robert Kennedy Jr. was in the middle of discussing the new US dietary guidelines for 2025-2030 when his phone began to ring.

The ringtone that erupted was a boisterous quacking duck, causing laughter to ripple through both Trump’s officials and the White House press corps. It’s a rare sight for these typically opposing groups to find humor together. Agriculture Secretary Brooke Rollins, FDA Commissioner Marty Makary, Centers for Medicare & Medicaid Services Administrator Mehmet Oz, National Nutrition Advisor Ben Carson, and Press Secretary Karoline Leavitt all couldn’t help but grin at the unexpected interruption and the comical sound of the quack.

RFK, however, appeared less amused, possibly feeling the sting of embarrassment. He quickly fumbled in his pocket to silence the noisy phone. Eventually, he managed to smile and handed the device to Oz, who swiftly silenced the quacking. With the room still buzzing with amusement, Rollins added to the light-hearted moment by quipping, “Duck is a good thing to eat, everybody!”

She noted how it is rich in protein, which was a major focus of the announcement. After all, they were talking about the newly revised food pyramid, which inverts the old model and places protein, dairy, healthy fats, vegetables and fruits at the top. ‘Protein and healthy fats are an essential and we’re wrongly discouraged,’ Kennedy said of the prior nutritional guidance.

‘In prior dietary guidelines, we are ending the war on saturated fats, diets rich in vegetables and fruits reduce disease risk more effectively than any drugs. ‘My message is clear, eat real food,’ he continued. ‘Nothing matters more for healthcare outcomes, economic productivity, military readiness and fiscal stability.’ Makary remarked how the new guidelines for kids’ protein intake recommend 50 to 100 percent more protein than the previous guidance.