The NHS has pinpointed the specific day when your Christmas Day turkey should be discarded. Following the holiday feast, British households will likely find themselves with leftover turkey for a few days. Many will transform this extra meat into sandwiches, complete with classic accompaniments like stuffing and cranberry sauce. Others might spice things up with a turkey curry, while some may opt for the lesser-known but delicious leftover turkey soup.

If you’re storing your turkey in the fridge after Christmas, it’s crucial to remember that its shelf life is limited. According to health guidelines, you only have a brief window to consume it before it becomes unsafe. The NHS and the Food Standards Agency advise that turkey should be refrigerated for a maximum of two days post-cooking. Consequently, any turkey remaining uneaten by the end of Saturday, December 27, should be discarded.

Alternatively, some might choose to freeze their cooked turkey for future meals. This is perfectly safe, provided the turkey wasn’t frozen prior to cooking.

When preparing to refrigerate your leftover turkey, allow it to cool for one to two hours before covering and placing it in the fridge. Ensure it is stored on the bottom shelf to prevent any drippings from contaminating other foods.

Should you have an ample amount of leftover turkey, freezing it within two days of cooking is advisable. It’s best to divide the turkey into portions, allowing you to defrost only what you need at a time.

After defrosting frozen turkey, it should be eaten within 24 hours, or otherwise discarded. When reheating your Christmas leftovers, ensure that the turkey is thoroughly heated until it’s steaming hot before consumption.

NHS Shetland Health Protection Nurse Chloe Umphray said: “Storing food incorrectly and for longer than recommended can increase the risk of bacterial growth, which can lead to food poisoning.”

Christmas turkey can be used to make a wide range of delicious dishes, such as homemade pizza, turkey stew, turkey salads and chilli.