Breakfast staple that could lower your risk of heart disease
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One essential component found in a popular breakfast staple might hold the key to enhancing heart health and controlling blood sugar levels. Fiber plays a critical role in our diet, with health guidelines recommending that adults consume a minimum of 30 grams each day.

It’s important to note that fiber comes in two varieties, each offering unique health benefits. Insoluble fiber, which does not dissolve in the body, aids digestion by adding bulk to stools, thereby promoting regular bowel movements and helping to prevent constipation and intestinal blockages.

Conversely, soluble fiber dissolves in the digestive system, forming a gel-like substance that slows down the absorption of sugar from our meals. This property helps stabilize blood sugar levels, making it beneficial for managing conditions such as diabetes.

Beta-glucans, a particular type of soluble fiber, are celebrated for their cholesterol-lowering effects and positive impact on heart health. According to the British Heart Foundation, beta-glucan is present in all porridge oats and whole grains, with a 40-gram serving of porridge oats offering 2 grams of beta-glucan.

Research indicates that consuming up to 3.5 grams of beta-glucan daily can notably reduce blood sugar levels and enhance long-term blood sugar control in those with type 2 diabetes. Additionally, increased beta-glucan intake is associated with a decreased risk of developing type 2 diabetes due to its role in blood sugar management.

Further studies have established a beneficial correlation between regular beta-glucan consumption and a reduced risk of heart disease. One study found that consuming just 3 grams of beta-glucan daily over an eight-week period led to a significant drop in cholesterol levels, which are often linked to an elevated risk of heart disease.

Sources of beta-glucan

Beta-glucan can be sourced from a broad range of grains and other natural foodstuffs, including:

However, since beta-glucan is a type of fibre, increasing its intake may cause mild discomfort such as wind, bloating, and constipation. These effects can often be managed with regular exercise and drinking more fluids.

If you’re worried about the impact of fibre on your body, it’s recommended to consult your GP or a health professional. Further advice on how to increase your fibre intake and its beneficial effects on your body can be found on the NHS website here.

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