Whether you’re a beginner gardener or a seasoned pro, starting your own kitchen garden can be a lot of fun. It’s also an easy way to increase the amount of healthy produce in your diet, which can help lower food costs and cut down on waste. In this post, we’ll take a look at all the steps needed to get started on a small-scale kitchen or as we call it: The Complete Guide to Starting Your Own Kitchen Garden in 10 Minutes or Less garden—from identifying your plot’s location and selecting seeds or transplants—so that by the end you’ll be ready for some delicious produce!

Get a soil test

If you’re new to gardening, it’s important to get a soil test. This can tell you a lot about your soil and how much nutrients are in it. It will also help you figure out exactly which plants will grow best in your garden (if any).

The best way to get a soil test is by calling your local Cooperative Extension office or going online and ordering one online through their website or emailing them directly.

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Figure out what you’re going to plant

Start small. If you’re just getting started and don’t have any experience with gardening, start with smaller crops like spinach and lettuce. These are easy to grow, take up little space, and don’t require much maintenance. They also tend to be in season during the spring or summer months when they’re most popular—and if that isn’t enough reason for you, consider this: Spinach takes up less than one square foot of space per pound!

If you want something that keeps well over wintertime (but not too long), try planting carrots or radishes in your garden beds. Carrots store well after harvest; radishes can even be kept fresh in the refrigerator for several weeks after harvest (if left unopened). Both vegetables require minimal care once planted; just keep them watered regularly throughout the growing season so they don’t dry out too quickly between watering sessions.*

Plot your garden’s location

The first step in planning your garden is to decide on a location. If you have a small space, it’s best to choose an area that gets at least three hours of direct sunlight. If your garden will be bigger and more elaborate, then try to find somewhere with good drainage or at least some cross-ventilation options (think large windows).

Once you’ve decided where your garden should go, make sure there are no obstacles like trees or fences in the way—this will make it much easier for water runoff and weeds to grow through cracks in the ground. You’ll also want enough room between plants so they don’t grow too closely together; too many plants can crowd out each other and create problems with weeds growing out from underneath them (which could potentially choke off your plants).

Select a planting structure

It’s important to get the right structure for your garden. The different structures are:

• Rooftop Garden – This is a small, three-foot by three-foot planter that can be placed on top of any flat surface like a window or patio. It has a single hole in the middle for planting, and you can use soil or compost as growing mediums. You can grow up to 10 plants here at one time, but each plant will need its own space as well! The advantage of this type of structure is that it allows you to grow indoors during winter months when temperatures drop outside (and without having to worry about frost damage). However, there isn’t much room inside these little places; so if you want more than one plant per square foot then this option may not work out well for your needs!
• Window Box – Similar to rooftop gardens but with double walls instead of just one side piece keeping moisture away from roots while still allowing access into each container through holes made at the bottom level where roots originate from seeds planted earlier/earlier than usual due to off-season availability

Read also: Should You Make These 4 Simple Changes To Your Diet?

Add soil or compost

You can use any kind of soil or compost. It should be at least 4 inches deep, mixed with existing soil.

Plant seeds or transplants

• Sow seeds indoors in early spring.
• Transplant seedlings from the garden to the soil outside in late spring or early summer.
• Transplant seedlings from the garden to the soil outside in mid-summer, if you want them to mature before a frost hits your area.

Water regularly.

As you may have noticed, we’re all about the water here.

Watering your garden is essential to its health and growth, so make sure that you’re doing it regularly! Some people recommend watering once a week, while others say every day is best. The main thing is that you don’t skimp on the water—you should use enough so that your plants are getting what they need but not too much that they drown in their own juices.

Here are some tips for watering:

You can plant a kitchen garden even if you have very little time.

You can grow a kitchen garden even if you have very little time.

• If you have a small space, it’s possible to plant a kitchen garden in less than 10 minutes. This is because the seeds are so tiny and easy to handle, as well as being lightweight (compared with larger plants).
• If you can’t afford to buy plants, consider planting seeds instead of buying them at the store. They’re cheaper than buying fresh produce from your local grocery store anyway!

Conclusion

We hope this guide has helped you to get started on your own kitchen garden in 10 minutes or less. If you’re still feeling unsure about your options for growing healthy food at home, we also offer a free trial of our app so you can track your progress and make adjustments as needed.