Cole’s French Dip, one of the original purveyors of the French dip sandwich, will permanently close on Aug. 3.
In a statement to local affiliate KTLA, a restaurant spokesperson cited a “litany of reasons” for the closure, including the COVID-19 pandemic, the Hollywood strikes, increased crime, rising labor and goods costs, high rent and legal challenges.
Located in downtown Los Angeles, Cole’s was founded in 1908 by entrepreneur Harry Cole and originally opened as the Red Car Bar. As first reported by Eater LA, chef Jack Garlinghouse created the first French dip sandwich by dipping bread in jus to soften it for a customer with sensitive gums.
However, for more than a century, Philippe the Original, another Los Angeles institution, has also long claimed to be the birthplace of the French dip.
Still, on its website, Cole’s notes that in 1974, the City of Los Angeles designated it as Historical Landmark Site No. 104 and a State Point of Historical Interest and recognized Cole’s as the true inventor of the French dip.
In 2008, Cole’s underwent a $1.6 million restoration under the guidance of 213 Hospitality, now known as Pouring With Heart. The renovation preserved its historic charm while updating the menu with help from acclaimed Los Angeles chef Neal Fraser.
Ahead of its closure, the restaurant is inviting the public to stop by and enjoy a final meal in the historic space.
“We have cherished our time serving the downtown community and will continue to craft great drinks and our renowned French dip sandwiches until we shutter. We care deeply about our family of staff and are immensely grateful for our amazing guests who have supported Cole’s over the years,” the statement said.
