The Nepali guide who astonishingly endured six days stranded on Mount Everest, after being thought dead, has shared how he survived by nibbling on ice and consuming chocolates he discovered in his pocket.
Initially, it was feared that Dawa Sherpa had succumbed to the mountain’s harsh conditions, prompting his family in Kathmandu to start mourning. However, a clean-up crew later spotted him crawling towards Base Camp.
Dawa Sherpa clarifies that he didn’t “go missing” while descending. Instead, he was compelled to halt when his oxygen supply was depleted.
“I was unable to walk once my oxygen ran out,” he recounted to the BBC.
“For the first two days, I didn’t eat anything. Eventually, I began chewing ice, despite the pain in my teeth. I bit into the ice with force.”
Later, he stumbled upon chocolates in his pocket and found a way to melt ice for drinking water.
He made his way down slowly before falling into a crevasse, according to two people who spoke to him about the ordeal.
For two-and-a-half days he was trapped there, they said, unable to find a way out.
He was airlifted to hospital in Kathmandu, where he spoke to the BBC while receiving treatment for dehydration, frostbite and a fractured bone.
‘I didn’t think I would be alive,’ he told reporters. ‘I thought I would perish this way.’
The Nepali guide who survived six days stranded on Mount Everest after being presumed dead has revealed he stayed alive by chewing ice and eating chocolates he found in his pocket
It had been feared Dawa Sherpa had perished on the mountain, with his family in Nepal’s capital Kathmandu beginning last rites before he was spotted by a clean-up team crawling towards Base Camp
Dawa was last seen around May 29 descending the mountain, but he did not reach base camp even though his client did. The pair were among the last climbers on the mountain as the climbing season came to an end and the route was dismantled.
Dawa was located by a cleaning crew Thursday morning as he was crawling down the snowy slopes around the Khumbu Icefall, just above base camp, said Pemba Sherpa of 8K Expeditions, which coordinated the search.
He was quickly carried down to safety and given food and water. A rescue helicopter flew him to HAMS Hospital in Kathmandu, where his wife and daughter, who already had begun funeral rituals for him, were waiting.
‘We first heard that he was still alive on the local news and from a person we know who called with the news that … he is being brought down,’ said his wife, Damu Sherpa.
Though Dawa had been missing since last week, there was a delay in organizing a search team. No reasons were given for the delay, but when helicopters were finally sent to look for him, they could not find him.
His family had given up hope. Dawa’s teenage daughter, Mendo Lhamu Sherpa, said they were on the second day of a funeral ritual, which lasts for several days.
‘When we first heard about it (the rescue), we could not be sure if that person was indeed our father,’ Mendo Lhamu said. ‘So to be certain we asked for photos to be sent and then only we were sure and very happy.’
Dawa Sherpa insists he did not ‘go missing’ during the descent but was forced to stay behind when his oxygen supply ran out
The team that spotted him was part of the Sagarmatha Pollution Control Committee, which lays the ladders and ropes on the route at the start of each climbing season and then removes the equipment and cleans up the site after climbers have left.
Dawa was last seen at a spot called Yellow Band above the Camp 3, which is located at 7,200 meters (23,622 feet). The base camp is at 5,300 meters (17,388 feet).
Dawa, 52, works for a small Kathmandu-based company called Himalayan Traverse, and he was guiding a Polish climber. He comes from the town of Okhaldhunga, south of Everest.
Nepal’s mountaineering community has hailed Dawa’s survival as miraculous.
‘This is nothing short of a miracle surviving so many days on the mountains facing such harsh conditions,’ said Ang Tshering Sherpa, a leading figure in the community.
‘Sherpas are built tough growing up in the mountains,’ Ang Tshering said. ‘If there was someone else in his place they might not have survived.’
Members of the Sherpa community were mostly yak herders and traders living deep within the Himalayas until Nepal opened its borders in the 1950s.
Their stamina and familiarity with the mountains quickly made them sought-after guides and porters, eventually allowing them to dominate the Himalayan climbing business.
More than 1,000 climbers and their guides scaled Everest this May, which was the busiest climbing season ever on the world’s highest mountain.
It began late because of a massive ice block on the route just above the base camp that took about two weeks to clear.
The 8,849-meter (29,032-foot) high peak was first climbed on May 29, 1953, by New Zealander Edmund Hillary and Sherpa guide Tenzing Norgay.
