The bright yellow house located right by the roundabout in Central Healdsburg is home to a charming restaurant that brings the rich flavors of Louisiana cooking to the heart of Wine Country.

“As authentic as it gets,” regular customer and Louisiana native Bradley Blanchard said.

“Louisiana cuisine is all about comfort,” says Art Murray, owner of Flambeaux Wines. “Whether it’s the spice or the abundance of flavors, they manage to capture that essence here perfectly.”

Gareth and Lynette Owens, who purchased the restaurant in 2021, wanted to create a welcoming space with unforgettable food.

Blanchard adds, “Stepping inside feels just like entering your mama’s or grandma’s house. It’s truly the best New Orleans dining experience this side of the Mississippi.”

One of their most popular dishes is the Surf and Turf Po’ Boy.

“We begin with bread that’s specially made for us by our local baker, Costeaux,” Owens explains. “This type of bread is unique to New Orleans and crucial to our authenticity.”

“Slow-roasted beef covered in its own gravy, fresh Gulf fried shrimp,” Blanchard said. “It’s absolutely delicious.”

One of the brunch favorites is the decadent Bananas Foster Pain Perdu, a sweet twist on French Toast.

“Its done on Poboy bread, which is really what you’re supposed to do,” Murray said.

“And they cover it in syrup, candied pecans, some bourbon, very, very decadent,” Blanchard said. “It’s dessert for breakfast.”

But the one classic dish that still amazes guests is the made-from-scratch, powdered sugar-coated beignets.

“I’m not just saying this. I’m from New Orleans. They’re the best beignets, period,” Murray said.

For Owens, one of his greatest rewards is providing his guests with great food and an unforgettable experience.

“When guests enter, we want them to feel as if they’re coming into our home,” Owens expresses. “We invite everyone to experience the genuine, heartfelt cuisine that stems from my family, which holds great importance to us. We’re dedicated to serving our community in this meaningful way.”

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