A 61-year-old grandmother from New South Wales is among the first Australians…
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Alzheimer039s
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Consuming eggs weekly could reduce Alzheimer’s risk by up to 50%, according to research.
(NewsNation) — A new study suggests diets including eggs, especially the yolk,…
Volunteer Art Program in Savoy Positively Impacts Alzheimer’s Patients
SAVOY, Ill. (WCIA) — Over seven million Americans are affected by Alzheimer’s,…
Australia Greenlights Innovative New Therapy to Slow Early Alzheimer’s Progression
A first-of-its-kind treatment to slow the symptoms of early Alzheimer’s disease has…