Emily Sue Biography – Emily Sue Wiki
Emily Sue, a dedicated youth worker, has made her mark on MasterChef Australia 2026. Growing up in a culinary-rich environment, her journey began in rural New South Wales, where her parents ran a cozy Chinese restaurant. Her grandfather had also established one of Dubbo’s pioneering Chinese eateries, embedding a deep-rooted love for food in her life.
During her childhood, when not busy at the family restaurant, Emily and her sister spent countless hours in the kitchen with their grandmother. Together, they prepared simple yet mouthwatering Cantonese dishes. Though her grandmother has since passed away, Emily cherishes their special connection and continues to draw inspiration from those cherished memories.
Emily’s career as a youth worker, combined with her adventurous spirit, led her to explore the world for a decade. Her travels took her to diverse locations, including Canada, China, Malaysia, Singapore, Thailand, Cambodia, Vietnam, Laos, and Japan, where she engaged in backpacking, volunteering, and working.
Spending eight years in Japan, she developed a profound appreciation for the country’s cuisine and culture. It was there that she met her partner, Hidemi. Now residing in Australia, the couple enjoys discovering affordable culinary delights throughout Sydney on their weekends.
Emily Sue Age
Born in 1989, Emily Sue brings her passion for cooking to the 18th season of MasterChef Australia. Known for her savory creations and her love for Asian flavors, she is eager to refine her skills in creating sweet dishes. Emily is fully prepared to embrace the feedback from the MasterChef kitchen, ready to seize the opportunities that this unique experience presents.
MasterChef Australia 2026
Emily Sue is a contestant on the 18th season of MasterChef Australia. A savoury cook, Emily loves experimenting with Asian flavours and is keen to build her sweets game. She’s ready to take on any feedback the MasterChef kitchen gifts her, eager to make the most of this once-in-a-lifetime experience.
She started out making wontons and hotpots, but realised the importance of cooking whilst at university, ensuring she had cooking facilities on campus. It’s there she tasted food from other cultures, and when MasterChef Australia’s first season aired, it was a ritual to crowd into a dorm room and watch it together. Emily still vividly recalls feeling inspired by seeing Poh Ling Yeow on screen.
In the future, she’d love to combine her loves of cooking and youth work, taking to the road to teach Aussie kids about cooking as a key life skill.
Emily is on Instagram @emeatseveryday.
