British woman suffered deadly disease after mistaking it for hangover
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A British backpacker has revealed how she was struck down with a deadly disease which she had initally mistaken for a bad hangover.

Alysha Pyrgotis, a resident of Bradford in West Yorkshire, experienced severe vomiting and ‘extreme diarrhoea’ after contracting typhoid fever on Gili Trawangan, a remote party island in Indonesia, in June this year.

Initially, she believed that her symptoms, stemming from the bacterial infection, were due to excessive drinking the previous night. Typhoid fever can be fatal for one in five individuals if left untreated.

However, when Alysha found herself unable to leave her bed, experiencing delirium along with severe muscle and bone pain, she realized her condition was far more serious than a mere hangover.

She stated, ‘I was unable to concentrate, which caused me to panic. The person I was traveling with noticed I was genuinely ill and not just recovering from a hangover.’

‘He consulted the hostel staff, and after checking online, we discovered there were no hospitals nearby. Being on a small island with limited healthcare facilities, it was particularly unlucky to fall ill there at that time.’

‘It felt as though my body was rejecting everything; it was trying to expel anything inside. During my illness, I couldn’t eat anything at all.’

‘Even water, I would sip water and it would come straight back up. It was a very, very extreme sickness.’

Alysha Pyrgotis was left vomiting and suffering 'extreme diarrhoea' after catching typhoid fever on the remote Indonesian party island of Gili Trawangan in June this year

Alysha Pyrgotis was left vomiting and suffering ‘extreme diarrhoea’ after catching typhoid fever on the remote Indonesian party island of Gili Trawangan in June this year

She had initially thought her symptoms of the bacterial infection was a result of having one too many drinks the night before

She had initially thought her symptoms of the bacterial infection was a result of having one too many drinks the night before

When physically unable to get out of bed due to feelings of being 'delirious' combined with deep muscle and bone pain, Ms Pyrgotis knew she was in a lot more bother than first assumed

When physically unable to get out of bed due to feelings of being ‘delirious’ combined with deep muscle and bone pain, Ms Pyrgotis knew she was in a lot more bother than first assumed

Fortunately, Ms Pyrgotis managed to seek the help of a local doctor who confirmed her positive test for the disease – meaning it was caught before the symptoms worsened to the point of being fatal.

But that was little consolation at the time for the tourist, who said the extremity of the sickness left her feeling like it could kill her. 

She added: ‘I thought I was going to die, to be honest. It was that bad, I literally thought “this is it”.

‘I was really worried about telling my family – I didn’t tell them until after I’d been poorly because they were having a lot of stress at work at the time.

‘I thought it was not going to end well for me. I was panicking as I knew I had to leave the country soon. I was really, really scared.’

The backpacker, who had spent time in south Thailand, Cambodia, Vietnam, Laos, and the Philippines before heading to Indonesia, then spent her final days abroad in a small, cramped medical shack hooked up to an IV drip.

Despite still feeling ‘very sick’, Ms Pyrgotis received a negative typhoid test and promptly had to get on a ‘horrific’ flight to Bangkok due to her visa approaching its expiry date.

She said the lasting effects of the disease took a few weeks to get out of her system, and has now called on holidaymakers to take care where she admitted she may not have. 

Ms Pyrgotis managed to seek the help of a local doctor who confirmed her positive test for the disease - meaning it was caught before the symptoms worsened to the point of being fatal

Ms Pyrgotis managed to seek the help of a local doctor who confirmed her positive test for the disease – meaning it was caught before the symptoms worsened to the point of being fatal

The backpacker spent her final days abroad in a small and cramped medical shack hooked up to an IV drip as she recovered

The backpacker spent her final days abroad in a small and cramped medical shack hooked up to an IV drip as she recovered

The 27-year-old said the extremity of the sickness caused by the disease left her feeling like it could kill her

The 27-year-old said the extremity of the sickness caused by the disease left her feeling like it could kill her

Ms Pyrgotis continued: ‘I’m not going to say “nobody pet the stray animals” because that’s one of my favourite parts of travelling, but I think washing your hands is really important afterwards, because that’s something I really didn’t do.

‘I was in the middle of nowhere petting stray animals and then going about my day for hours without access to water to wash my hands with. I didn’t bring any sanitiser either.

‘I think general handwashing and being careful with what you eat out there. A lot of street food you eat isn’t kept in clean conditions, it’s in a hot country on the street.

‘Chicken is sat out for hours and the cleaning utensils are probably not cleaned to the standard you would in the west.

‘I just wasn’t careful where I ordered my food from. I was just eating everything that looked good and smelled good at the time – and that’s probably not the wisest thing to do.’

What is typhoid fever? 

  • According to the NHS, typhoid fever is spread through unclean food or water, with symptoms including high temperature, headaches, coughing, chills, aches, pains, feeling tired, constipation, and a lack of hunger
  • Those travelling in areas where there is a risk of catching it are advised by the health agency to get a vaccination against the illness
  • Treatment for those who catch it is through antibiotics
  • People who recover from the disease can become carriers who can still spread it for months or even years after
  • The NHS say regularly washing your hands with soap and warm water or sanitiser gel, as well as using bottled or boiled water and eating thoroughly cooked foods, can help to prevent catching or spreading the infection
  • The health agency say to avoid having ice in drinks, or eating raw or lightly cooked meat or seafood and unwashed salad
  • Dairy products made from unpasteurised milk and food that has been left uncovered can also pose a risk
  • Vaccines are recommended for anyone age over one year old when travelling to an area where there is a high risk of catching the disease
  • Travellers should try to see a GP six to eight weeks before travelling
  • The vaccine lasts for three years and comes in the form of an injection or tablets

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