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(NEXSTAR) — Residents of Wisconsin and adjacent areas are no strangers to the adored Butter Burgers, frozen custard, and the collection of Scoopie Tokens from Culver’s. They eagerly anticipate the return of the Curder Burger for a limited run and enjoy experimenting with cheese curd variations, despite Culver’s cheese curds being delicious on their own.
This year, several communities throughout the country will get to experience what Wisconsinites already love about the Badger State native.
Culver’s, which operates 1,000 locations across 26 states, is opening nearly two dozen new locations before the end of the year.
Arizona
- Queen Creek: S Ellsworth Road
Arkansas
- Harrison: Highway 43 N
Florida
- Fort Meade: N. Charleston Avenue
- Jacksonville: Hyatt Road
- Leesburg: US Highway 441
- Ruskin: 30th Street SE
Illinois
- Diamond: E. Division Street
Kansas
- Derby: N Rock Road
Michigan
- Holland: E. 16th Street
- White Lake: Highland Road
- Woodhaven: Allen Road
- Southfield: Southfield Road
Ohio
- New Albany: N. Hamilton Road
South Carolina
- Boiling Springs: Boiling Springs Road
- Greenville: N. Pleasantburg Drive
Tennessee
- Hixson: Northgate Mall Drive
- Oak Ridge: Oak Ridge Turnpike
- Sevierville: Dolly Parton Parkway
Texas
- Katy: Peek Road
Wisconsin
- Combined Locks: Martineau Road
- Eau Claire: Truax Lane
- Evansville: N. Union Street
It’s no surprise that Wisconsin, the birthplace of Culver’s, boasts the highest concentration of restaurants with 150 locations, not including those set to open soon.
After Wisconsin, it’s Illinois at 138, Florida at 120, and Michigan at 102. Arkansas and Wyoming each have two locations.
The Culver’s website indicates numerous states—some wholly, others partially—where franchise opportunities are available. These states include Alabama, Arizona, Arkansas, Colorado, Florida, Georgia, Idaho, Illinois, Indiana, Iowa, Kansas, Kentucky, Minnesota, Missouri, Nebraska, Nevada, New York, North Carolina, North Dakota, Ohio, Oklahoma, Pennsylvania, South Carolina, South Dakota, Tennessee, Utah, Virginia, and Wyoming.
Other areas, like all of Wisconsin and Michigan, roughly half of North Dakota and South Dakota, and portions of Florida, Texas, Indiana, Illinois, and Wyoming, are only available to existing franchisees currently operating there.
In 24 states, all or most of the area is considered “future markets” that are “currently not available.” That includes areas in California, Connecticut, Delaware, Idaho, Kentucky, Louisiana, Maine, Maryland, Massachusetts, Mississippi, Montana, Nevada, New Hampshire, New Jersey, New Mexico, New York, Oregon, Pennsylvania, Rhode Island, Texas, Vermont, Washington, West Virginia, and Wyoming. Alaska and Hawaii were omitted from the map.
